Fusion by Ease - Chef Tasting Menu

Fusion by Ease – Chef Tasting Menu
Experience the art of fusion dining with our Chef Tasting Dinner Menu where East meets West in a refined journey.

Chef’s Tasting Menu, a culinary journey from classic to contemporary, where every dish is crafted with precision to preserve the essence of each ingredient while infusing creative flair.

Fusion by Ease – Chef Tasting Dinner Menu
Price: HK$480/person (Minimum 4 persons)
At least 7 days in advance booking is required.
Book NOW to enjoy an early bird 10% discount


Menu - Yuk
Highlights:
‧ Appetizer Trio
  - Teriyaki Kurobuta Pork ‧ Sichuan Spicy Garlic Black Fungus ‧ Crystal Pork Terrine with Black Vinegar
‧ House Special Double-boiled Soup
‧ King Prawn Cocktail
‧ King Razor Clam with Butter Lemon White Wine Sauce
‧ Sea Cucumber Stuffed with Shrimp Paste
‧ Australian Lobster Flambé (Half)
‧ Grilled Australian Wagyu Beef (M8)
‧ House-made Tiramisu with Fresh Fruit


Add-on HK$150 for a bottle of house Red/White Wine
(Minimum 4 persons)

Available Period: 6:00pm - 9:30pm, Thursday - Friday (reservations open from 21 May 2026)
【Menu】

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Reservation / Enquiry: (852) 3958 8355

Terms and Conditions:
- Subject to 10% service charge based on the original price
- At least 7 days in advance booking is required. Minimum 4 persons
- Food and beverage items are subject to availability and change without prior notice
- This offer cannot be used in conjunction with other promotional offers
- In case of any disputes, Eat@ease reserves the right of final decision

Book Now