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Eat@ease restaurant of Hotel Ease.Tsuen Wan presents "Yoshoku Gourmet" Oyster Semi-buffet Dinner featuring Western and Japanese flavors, from salad to main dishes that are all-time favorites.
Unlimited Fresh Oyster! Alongside unlimited fresh oysters, diners can enjoy a choice of flavorful main courses. The buffet also features chilled seafood, salads and appetizers, assorted sweets and free flow of drink bar will also be prepared to satisfy the appetite of all guests.
Up to 30% off upon reservation
Reserve a table online or by phone call to enjoy 25% off for 1 - 3 persons and 30% off for 4 persons or above. Gather your families and friends for a culinary delight, and take a moment to enjoy our tasty meals.
Book NOW!
Main Course Highlights*:
• Pan-fried Australian Wagyu Ribeye (M6/7)
• Pan-fried U.S. Pork Tomahawk
• Herb‑Crusted Roasted Australian Rack of Lamb
• Crispy Roasted Duck Leg in French Style
• Salt‑Grilled Salmon with Salmon Roe
• Saikyo Miso‑Grilled Halibut with Scallop
• Sea Urchin Risotto with Onsen Tamago
• Japanese‑Style Eel Spaghetti
and more.
(Rotating on weekly basis).
Daily Specials:
A refined showcase of authentic Cantonese flavors, crafted with premium ingredients and the chef’s signature touch.
• Tasting Buddha Temptation Pot (Abalone, Sea Cucumber, and Seafood)
with Premium Soy Sauce, Steamed Rice and Choy Sum
【Menu】
Available Period: 6:00pm - 9:30pm, Monday to Friday (from Aug 2026)
Reservation / Enquiry: (852) 3958 8355
Terms and Conditions:
- *Food items are served on a weekly rotation basis
- Subject to 10% service charge based on the original price
- Food and beverage items are subject to availability and change without prior notice
- In case of any disputes, Eat@ease reserves the right of final decision